top of page

Consistency in the Kitchen

Industrial Design Engineering Phase 1

Project Date: March 2022

My team chose home-operated cooking businesses as a niche user group that deserves more attention for a hand-operated, battery-powered product. In this research phase, interviews are carried out and insights are discovered to establish a product opportunity. Then, we each develop a possible concept and select one to move forward with for Phase 02.

​

Screen Shot 2022-10-03 at 10.30.43 PM.png
Screen Shot 2022-10-03 at 10.31.18 PM.png
Screen Shot 2022-10-03 at 10.31.39 PM.png
Screen Shot 2022-10-03 at 10.32_edited.jpg
Screen Shot 2022-10-03 at 10.32.40 PM.png
Screen Shot 2022-10-03 at 10.33.04 PM.png
Screen Shot 2022-10-03 at 10.33.22 PM.png
Screen Shot 2022-10-03 at 10.34.26 PM.png
Screen Shot 2022-10-03 at 10.34_edited.jpg
Screen Shot 2022-10-03 at 10.35_edited.jpg
Screen Shot 2022-10-03 at 10.35_edited.jpg
Screen Shot 2022-10-03 at 10.36_edited.jpg
Screen Shot 2022-10-03 at 10.36_edited.jpg
Screen Shot 2022-10-03 at 10.37_edited.jpg
Screen Shot 2022-10-03 at 10.37_edited.jpg
Screen Shot 2022-10-03 at 10.37.56 PM.png
Screen Shot 2022-10-03 at 10_edited_edited.png
Screen Shot 2022-10-03 at 10.39_edited.png

My Concept

Screen Shot 2022-10-03 at 10.28.29 PM.png
IDE individual2.png
IDE individual3.png
IDE individual5.png
IDE individual6.png
IDE individual7.png
IDE individual8.png
IDE individual9.png
IDE individual10.png
bottom of page